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Vegan Lentil Pate - recipe

Carrot cake - recipe Reading Vegan Lentil Pate - recipe 1 minute Next Bread from a pot - recipe

Preparation time: 1h

6 servings


Ingredients list:

  • 2 cups of cooked lentils
  • 2 cups of cooked millet
  • 2 shallots
  • 2 carrots
  • 1 root parsley
  • ½ celeriac
  • 2 cloves of garlic
  • 2 tbsp. soy sauce
  • ½ tsp. nutmeg
  • Salt
  • Blac pepper
  • 5 sun-dried tomatoes 


  1. Grate the carrot, parsley and celeriac and saute with the tomatoes, garlic and shallots. 
  2. Blend the lentils and the millet in a table blender. Add the vegetables and blend again. They should form a homogenous mix. Add the spices and combine.
  3. Grease a baking pan and sprinkle it with breadcrumbs. Place the mix in the pan and bake in an oven heated to 180 C°/350 F° for about 40 to 45 minutes.

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